About This Episode Today’s episode is about Sicilian Italians and their contributions to food culture in New Orleans. I’m joined by author and professor Justin Nystrom who wrote a book called Creole Italian; Sicilian Immigrants and the Shaping of New Orleans Food Culture. Nystrom’s book was nominated for a James Beard Award in 2019 and… Continue reading Creole Italian, Sicilians in New Orleans – Episode #112