Creole Italian, Sicilians in New Orleans – Episode #112

Creole Italian, by Justin Nystrom

About This Episode Today’s episode is about Sicilian Italians and their contributions to food culture in New Orleans. I’m joined by author and professor Justin Nystrom who wrote a book called Creole Italian; Sicilian Immigrants and the Shaping of New Orleans Food Culture. Nystrom’s book was nominated for a James Beard Award in 2019 and… Continue reading Creole Italian, Sicilians in New Orleans – Episode #112