Creole Italian, Sicilians in New Orleans – Episode #112
About This Episode
Today’s episode is about Sicilian Italians and their contributions to food culture in New Orleans. I’m joined by author and professor Justin Nystrom who wrote a book called Creole Italian; Sicilian Immigrants and the Shaping of New Orleans Food Culture.
Nystrom’s book was nominated for a James Beard Award in 2019 and helps shine a light on New Orleans food history through the lens of Sicilians. We cover the earliest imports of Sicilian lemons to New Orleans, discuss the French Quarter of the mid 1800s forward, and more. You’re sure to see New Orleans food in a different light after this one.
Exterior of Solari’s at the corner of Royal and Iberville Streets. Image courtesy of The Historic New Orleans Collection Exterior of Solari’s at the corner of Royal and Iberville Streets. Image courtesy of The Historic New Orleans Collection Josephine Bologna (my paternal grandmother) with her brothers and a cousin. French Quarter butcher shop. Photo courtesy of Jan Bologna
Purchase Justin Nystrom’s book, Creole Italian; Sicilian Immigrants and the Shaping of New Orleans Food Culture.
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Visit or learn more about the American Italian Cultural Center.
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Thank you to Justin Nystrom for joining me on the podcast and teaching me about my own ancestors.
Thanks to Joel Sharpton from Pro Podcasting Services for being the intro voice of the podcast. Thanks also to Scott McCrossen for the artwork, logo, and branding that makes Beyond Bourbon Street stand out.
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