Questions & Answers – EP 252
Mark on the Microphone

Q & A

This week’s episode is a Q&A show with questions from listeners like you.

02:13 – Cliff Hochberg – under appreciated neighborhood 
03:55 – Dan Tamura – three traits it takes to live in New Orleans 
06:20 – Heather Heise – New Orleans Opera Festival
08:20 – Nick Savides – Tales of the Cocktail
10:35 – Mark Wingfield – Rainy Day Drinks
12:14 – Mark – Where to find oysters
14:50 – Mark – How to Save NO Restaurants 
17:06 – Steve Mule – Decatur Street Construction
19:35 – Jeff Singer – Under-appreciated museums
21:45 – Meera – Out of the way activities
23:56 – Mike Tuomey – How to encounter locals
25:52 – Cathy – Confederate museum?
27:55 – Jason Bradley – Busier than normal this July?

Sponsors

Patreon

Today’s episode is sponsored by our Patreon Supporters.

If you love the podcast, the Facebook group and the work I’m doing please consider becoming a monthly supporter. Find out more at patreon.com/beyondbourbonst.

For the price of a cup of coffee or a beer you can help me continue to share my lens of New Orleans with you. If you join at the $10 level or above we’ll mention you on the show!

Accidental Cajun Experiences

Accidental Cajun Experiences is an immersive culinary tour led by Chef James Cullen that takes you into the neighborhoods and behind the scenes.

They focus not just on food, but the people and cultures that created it. And they meet them along the way as they tell their stories. Bite into a calas or a praline stuffed beignet and learn the history of the Calas Ladies.

Taste the creole hot sausage from a family who has been making it in the same neighborhood for 125 years. Experience a Friday fish fry at a neighborhood bar that’s been around since 1947. Taste New Orleans like a local with a local.

A leisurely neighborhood walking tour with Accidental Cajun Experuences is the perfect way to spend a day in New Orleans whether you’ve never been or are a frequent visitor. They also offer custom experiences on request, and can connect you with the best New Orleans has to offer.

Chef James is also an award winning photographer, and is happy to add a photography package onto any experience. So next time you’re in New Orleans come see about us. Accidental Cajun Experiences: Culture through Cuisine, Above Ground, Below Sea Level. 

https://accidentalcajunexperiences.com/

Thank You

Thanks to to everyone who submitted a question. Thanks also to Joel Sharpton of Pro Podcasting Services for editing the podcast.

Subscribe to the Podcast

If you enjoy the show, please subscribe to the podcast on Apple Podcasts, Stitcher, SpotifyGoogle Play Music or wherever you get your podcasts. If you do enjoy listening, please share Beyond Bourbon Street with someone who shares our love of New Orleans

Join Us on Facebook

We have a free Facebook group where you can ask questions, share your New Orleans experiences and engage with others who love all things New Orleans! Join us by going to beyondbourbonst.com/facebook.


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