Questions and Answers

This week, we answer listener questions about New Orleans on a variety of topics.

Timestamps

01:50 – New Year’s Eve in New Orleans 
03:30 – 2nd Edition of the Beyond Bourbon Street
04:40 – What are You Most Excited About Updating
06:00 – The Latest Thing
08:10 – Super Bowl & Big Events
11:15 – Galatoire’s & Fine Dining
16:00 – New Orleans Cookbooks
19:55 – Best Fried Chicken
23:25 – Meeting more Locals
25:10 – Freret Street Festivals
26:55 – New Orleans Square Disney World
28:20 – Oyster & Crawfish availability
33:00 – French in School
34:20 – Italian Food in New Orleans
38:45 – Favorite Snowball Flavor
39:25 – Memorable Small Venue Show
42:30 – Saenger Theatre and Revillion Dinners

Sponsors

Patreon

Today’s episode is sponsored by our Patreon Supporters.

If you love the podcast, the Facebook group and the work I’m doing please consider becoming a monthly supporter. Find out more at patreon.com/beyondbourbonst.

We have perks at all levels, and if you join at the $10 level or higher, we’ll mention you on an episode.

Thank You

Thanks to those of you who submitted a question for today’s episode. Thanks also to Joel Sharpton of Pro Podcasting Services for editing the podcast.

Subscribe to the Podcast

If you enjoy the show, please subscribe to the podcast on Apple Podcasts, Stitcher, Spotify, Google Play Music or wherever you get your podcasts. If you do enjoy listening, please share Beyond Bourbon Street with someone who shares our love of New Orleans.

Join Us on Facebook

We have a free Facebook group where you can ask questions, share your New Orleans experiences and engage with others who love all things New Orleans! Join us by going to beyondbourbonst.com/facebook.