Cafe Brûlot – Episode #149Cafe Brûlot
Today’s episode is a discussion about a famous New Orleans drink involving fire, alcohol, history, tradition, and coffee.
Resources
You can purchase Sue Strachan’s book, The Cafe Brûlot, at Octavia Books, or Amazon.
Previous Episodes Mentioned
Episode 41 – Southern Food and Beverage Museum – with Liz Williams
Episode 98 – Coffee in New Orleans – with Kevin Pedeaux
Sponsor: The Historic New Orleans Collection
Support comes from The Historic New Orleans Collection, the city’s premiere history museum, located at five twenty Royal Street in the heart of the French Quarter.
There, you’ll get to explore three centuries of great New Orleans stories in some of our most historic spaces—and admission is free.
Don’t miss the immersive film about the history of the French Quarter at night, or any of the museum’s changing exhibitions in the brand new Tricentennial Wing. Go to HNOC.org/Visit to plan your trip.
Patreon
Today’s episode is sponsored by our Patreon Supporters.
If you love the podcast, the Facebook group and the work I’m doing please consider becoming a monthly supporter. Find out more at patreon.com/beyondbourbonst.
We have perks at all levels, and if you join at the $10 level or higher, we’ll mention you on an episode.
Liz Wood
The most frequent questions I get are about moving to New Orleans. If you are ready to make the move, you need a good realtor.
That’s where Liz Wood comes in.
Let Liz and her team over at Liz Wood Realty help you find the right place. They can help whether you plan to rent or purchase
Liz makes the process fun and easy. Reach out to Liz at lizwoodrealty.com and make your dream of living in New Orleans a reality.
Tommy Manzella At Gulf Coast Mortgage.
While you are working with Liz you need to secure financing. Reach out to Tommy at Gulf Coast and let him help you get everything in place. That’s what we did on our recent refi and it was as smooth as could be. Tommy Manzella at Gulf Coast Bank
Thank You
A big thanks to Sue Strachan for joining me today!
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Thanks for listening!
Mark