About this Episode
Today’s episode is a Q&A show with questions from listeners like you.
Sponsor: The Historic New Orleans Collection
Support comes from The Historic New Orleans Collection, the city’s premiere history museum, located at five twenty Royal Street in the heart of the French Quarter.
There, you’ll get to explore three centuries of great New Orleans stories in some of our most historic spaces—and admission is free.
Don’t miss the immersive film about the history of the French Quarter at night, or any of the museum’s changing exhibitions in the brand new Tricentennial Wing. Go to HNOC.org/Visit to plan your trip.
Today’s episode is sponsored by our Patreon Supporters.
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Did you know I have a book coming out? The Beyond Bourbon Street Travel Guide to New Orleans.
02:07 – what was your favorite Carnival memory/moment this year
03:05 – Jazz Camp attendee asks what his wife should do while he’s Jazzing
05:28 – Talk about Midcity area
09:42 – When is the BBS Book Release? Who are you most excited to see at Jazz Fest? When will you have James Cullen back on?
13:20 – French Quarter Fest/Indian Museum, what are best bars/restaurants in area?
16:17 – tell me about Pirate’s Alley
17:57 – coffee – Talk about Chicory, Cafe Au Lait
20:49 – Lefcadio Hearn and his impact on culture?
23:54 – Favorite Parades (Day/Night/Family/NOTFamily)
29:04 – Favorite non-Canival season parade
30:04 – Hear more about your book publishing process
30:30 – What is a New Orleans Place or Event you still want to experience for first time?
32:00 – What’s the history of praline?
33:25 – Tips for bringing grandkids to Mardi Gras
35:50 – Tips for first timers at Jazzfest?
36:20 – what was your overall take on this Carnival season
37:28 – How’s Your back? How’s the book? Can you bring in food to Jazzfest?
38:16 – When will Beyond Bourbon Street come out as an audiobook?
39:02 – what goes into being a crew member of a large parade?
42:47 – what are your must haves in the bag for Jazzfest
44:50 – traditions, myths that resonate around New Orleans?
47:34 – camping options near New Orleans?
48:52 – what’s changed since the pandemic?
51:15 – life of an oyster shucker?
52:44 – well seasoned versus mouth on fire?
54:25 – what’s it like to be a kid in New Orleans?
Previous Episodes Mentioned
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