New Orleans Réveillon with Ian McNulty
Have you ever heard of Réveillon? These were traditional meals prepared and served after Midnight Mass in the early morning hours of Christmas.
This tradition was carried on in New Orleans until the 1940s when it basically died. In the late 1990s, it was revived by French Quarter restaurants. Today, it is among the most favored holiday traditions in New Orleans.
Listen to my discussion with New Orleans food critic Ian McNulty and learn about Réveillon in New Orleans, where to get a great old fashioned, plus a whole lot more!
Réveillon menus are found at FollowYourJoy.com.
Follow Ian McNulty
You can also find his articles over at The New Orleans Advocate. Here is a direct link to the one we discussed about the Old Fashioned:
Ian has written two wonderful books. A Season of Night: New Orleans After Katrina and Louisiana Rambles: Exploring America’s Cajun and Creole Heartland.
Sponsor: The Historic New Orleans Collection
Support comes from The Historic New Orleans Collection, the city’s premiere history museum, located at five twenty Royal Street in the heart of the French Quarter.
There, you’ll get to explore three centuries of great New Orleans stories in some of our most historic spaces—and admission is free.
Don’t miss the immersive film about the history of the French Quarter at night, or any of the museum’s changing exhibitions in the brand new Tricentennial Wing. Go to HNOC.org/Visit to plan your trip.
Today’s episode is sponsored by our Patreon Supporters.
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A big thanks to Ian McNulty for joining me today! A special thanks to our community members who submitted the questions we used as part of the episode. Join us on Facebook if you want to send in your questions for a future show.
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